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引用本文:王增,祝宇华,杨兵勋,陈立钻,楼正家,沈春香,杨芳亮,夏克中,贾婷婷.HPLC测定铁皮石斛饮料中人参皂苷Rb1的含量[J].中国现代应用药学,2010,27(13):1206-1208.
.Determination of the Content of Ginsenoside Rb1 in Tiepishihu Beverage by HPLC[J].Chin J Mod Appl Pharm(中国现代应用药学),2010,27(13):1206-1208.
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HPLC测定铁皮石斛饮料中人参皂苷Rb1的含量
王增,祝宇华,杨兵勋,陈立钻,楼正家,沈春香,杨芳亮,夏克中,贾婷婷
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摘要:
目的 建立测定铁皮石斛饮料中人参皂苷Rb1含量的方法。方法 采用Agilent Eclipse XDB-C18(4.6 mm×250 mm,5 µm)色谱柱;流动相:乙腈-0.1%磷酸溶液(32∶68);流速:1.0 mL·min-1;进样体积:10 µL,柱温:40 ℃;检测波长:203 nm。结果 人参皂苷Rb1在1.012~5.06 µg内呈良好的线性关系(r=1.000 0),平均加样回收率为102.3%,RSD为1.8%(n=6)。结论 该法准确,简便,快速,灵敏度高,重复性好,适用于铁皮石斛饮料中人参皂苷Rb1的含量测定。
关键词:  铁皮石斛  人参皂苷Rb1  高效液相色谱法
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Determination of the Content of Ginsenoside Rb1 in Tiepishihu Beverage by HPLC
WANG Zeng  ZHU Yuhua  YANG Bingxun  CHEN Lizuan  LOU Zhengjia  SHEN Chunxiang  YANG Fangliang  XIA Kezhong  JIA Tingting
Abstract:
OBJECTIVE To establish an HPLC method for determination of the content of ginsenoside Rb1 in Tiepishihu beverage. METHODS An Agilent Eclipse XDB-C18 column(4.6 mm×250 mm, 5 µm) was used. The mobile phase consisted of acetonitrile-0.1% phosphoric acid solution(32∶68), the flow rate was 1.0 mL·min-1, the wavelength of detector was 203 nm, the injection volume was 10 µL and column temperature was set at 40 ℃. RESULTS The calibration curves showed good linearity in the range of 1.012-5.06 μg. The average recovery(n=6) was 102.3%, RSD was 1.8%. CONCLUSION The method was simple, fast and accurate for analysis of ginsenoside Rb1 in Tiepishihu beverage.
Key words:  Tiepishihu beverage  ginsenoside Rb1  HPLC
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