| 引用本文: | 韩阳阳,廖成松.黑种草化学组分提取工艺和药理作用研究进展[J].中国现代应用药学,2020,37(15):1914-1920. |
| HAN Yangyang,LIAO Chengsong.Advances in Extraction Technology and Pharmacological Action of Chemical Components from Nigella[J].Chin J Mod Appl Pharm(中国现代应用药学),2020,37(15):1914-1920. |
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| 摘要: |
| 黑种草是毛茛科黑种草属一年生植物，是众多民族药的重要组成成分，具有重要的药用价值。本文对黑种草油脂及挥发油、黄酮、皂苷、生物碱、生物多糖等化学组分的提取工艺及其抗炎、抗菌、抗肿瘤、抗药物毒素、抗神经疾病等药理作用进行了综述并提出了展望，以期为黑种草的进一步研究和开发利用提供理论参考。 |
| 关键词: 黑种草 化学组分 提取工艺 药理作用 |
| DOI：10.13748/j.cnki.issn1007-7693.2020.15.022 |
| 分类号:R284.2;R285.5 |
| 基金项目:内蒙古自治区锡林郭勒盟科技计划项目（201806） |
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| Advances in Extraction Technology and Pharmacological Action of Chemical Components from Nigella |
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HAN Yangyang1,2, LIAO Chengsong1,2
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1.Xilingol Bioengineering Research Institute, Xilinhot 026000, China;2.Xilingol Vocational College, Xilinhot 026000, China
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| Abstract: |
| Nigella is an annual plant of Ranunculaceae, which is an important component of many folk medicines and has important medicinal value. In this paper, the extraction technology of oil and volatile oil, flavonoids, saponins, alkaloids, biopolysaccharides and their pharmacological effects such as anti-inflammation, anti-bacterial, anti-cancer, anti-drug toxins and anti-neurological diseases are reviewed. It is hoped to provide a theoretical reference for the further research, development and utilization of Nigella. |
| Key words: Nigella chemical components extraction process pharmacological action |
