引用本文: | 凌益,徐兵勇,刘武,骆雅琴,郑严.HPLC-ELSD测定红参、麦冬及其制剂中糖的含量[J].中国现代应用药学,2014,31(11):1395-1399. |
| LING Yiping,XU Bingyong,LIU Wu,LUO Yaqin,ZHENG Yan.Determination of Sugars in Red Ginseng, Ophiopogon Japonicus and Its Preparation by HPLC-ELSD[J].Chin J Mod Appl Pharm(中国现代应用药学),2014,31(11):1395-1399. |
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摘要: |
目的 建立同时测定红参、麦冬及其制剂参麦注射液中果糖、葡萄糖、蔗糖、麦芽糖的含量。方法 采用Alltech Prevail Carbohydrate ES(4.6 mm×250 mm,5 μm)色谱柱,流动相为乙腈-水溶液(72∶28),流速:1.0 mL·min-1,柱温:25 ℃,ELSD氮气压力:3.5 bar,漂移管温度40 ℃。结果 在确定的分析条件下,果糖、葡萄糖、蔗糖、麦芽糖分别在1.01~20.20 mg,0.48~9.66 mg,0.95~19.08 mg,0.96~19.28 μg内呈良好的对数线性关系,回收率均在95%~105%内。结论 该方法简便、准确、稳定,适合用于红参、麦冬及其制剂参麦注射液中各糖的含量测定。 |
关键词: 红参 麦冬 高效液相色谱法 蒸发光散射检测器 糖 |
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Determination of Sugars in Red Ginseng, Ophiopogon Japonicus and Its Preparation by HPLC-ELSD |
LING Yiping1, XU Bingyong1, LIU Wu2, LUO Yaqin1, ZHENG Yan1
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1.Chiatai Qingchunbao Pharmaceutical Co., Ltd., Hangzhou 310023, China;2.Changsha King-eagle Medical Science and Technology Co., Ltd., Changsha 410013, China
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Abstract: |
OBJECTIVE To establish a method of simultaneous determining for fructose, glucose, sucrose and maltose in red ginseng, Ophiopogon japonicus and Shengmai injection. METHODS Alltech Prevail Carbohydrate ES(4.6 mm×250 mm, 5 μm) was adopted with acetonitrile-water(72∶28) as molile phase. The flow rate was 1.0 mL·min-1. The column temparature was maintained at 25 ℃. ELSD was was adopted with the drift temperature of 40 ℃. And Nitrogen pressure was 3.5 bar. RESULTS The linear range of fructose, glucose, sucrose and maltose were 1.01-20.20 mg, 0.48-9.66 mg, 0.95-19.08 mg and 0.96-19.28 μg, respectively. The corresponding average recovery rates were 95%-105%. CONCLUSION The method was simple, accurate and reproducible and can be used for the quality control of Red ginseng, Ophiopogon japonicus and its preparation of Shengmai Injection. |
Key words: red ginseng Ophiopogon japonicus HPLC ELSD sugar |