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引用本文:王欢欢,徐风华.HPLC同时测定豆豉片中5种有效成分含量[J].中国现代应用药学,2015,32(1):75-78.
WANG Huanhuan,XU Fenghua.Simutaneously Determination of Five Active Ingredients in Black Curd Beans Tables by HPLC[J].Chin J Mod Appl Pharm(中国现代应用药学),2015,32(1):75-78.
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HPLC同时测定豆豉片中5种有效成分含量
王欢欢, 徐风华
解放军总医院,北京 100853
摘要:
目的 建立高效液相色谱法同时测定豆豉片中栀子苷、大豆苷、染料木苷、大豆苷元、染料木素含量的方法。方法 采用Hypersil ODS 2色谱柱(200 mm×4.6 mm,5 mm);乙腈为流动相A,甲醇为流动相B,1.8%冰醋酸溶液为流动相C,洗脱程序为0 min(A:8%,B:10%,C:82%)→28 min(A:8%,B:10%,C:82%)→28.1 min(A:0%,B:38%,C:62%)→55 min(A:0%,B:38%,C:62%),流速为1 mL·min-1,检测波长为254 nm,柱温:30 ℃。结果 栀子苷、大豆苷、染料木苷、大豆苷元、染料木素分别在12.36~396.00,3.50~112.00,3.36~116.00,3.00~96.00和1.63~52.00 μg·mL-1内线性关系良好,平均回收率分别为100.0%,100.3%,99.8%,99.4%,99.9%,RSD分别为0.14%,0.97%,0.83%,0.98%,1.23%。结论 本方法灵敏度高、专属性强、重复性好,可用于本制剂的质量控制。
关键词:  淡豆豉  高效液相色谱法  栀子苷  含量测定
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基金项目:
Simutaneously Determination of Five Active Ingredients in Black Curd Beans Tables by HPLC
WANG Huanhuan, XU Fenghua
The PLA General Hospital, Beijing 100853, China
Abstract:
OBJECTIVE To establish an HPLC method to simutaneously determine the content of geniposide, soybean glycoside, genistin, soybean aglycone and genistein in Black Curd Beans tables. METHODS Hypersil ODS 2 chromatographic column (200 mm×4.6 mm, 5 μm) was used, the mobile phase was consisted of methyl cyanides, methanol and 1.8% glacial acetic acid as A, B and C, respectively. The elution procedure was 0 min(A: 8%, B: 10%, C: 82%)→28 min(A: 8%, B: 10%, C: 82%)→28.1 min(A: 0%, B: 38%, C: 62%)→55 min(A: 0%, B: 38%, C: 62%), the flow rate was 1 mL·min-1, the detected wavelength was 254 nm and the temperature of column was 30 ℃. RESULTS The linear relationship of geniposide, soybean glycoside, genistin, soybean aglycone and genistein were 12.36-396.00, 3.50-112.00, 3.36-116.00, 3.00-96.00 and 1.63- 52.00 μg·mL-1, respectively; the average recoveries were 100.0%, 100.3%, 99.8%, 99.4% and 99.9%, the RSD were 0.14%, 0.97%, 0.83%, 0.98% and 1.23%. CONCLUSION This method is sensitive, specific and reproducible, and can be used to control the quality of this preparation.
Key words:  Fermented Soybean  HPLC  geniposide  content determination
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