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引用本文:张昱,张曼月,毕赟,赵雅丽,宋精梅,张宇燕*.黄芪、川芎不同比例配伍对黄酮类成分提取动力学的影响[J].中国现代应用药学,2024,41(9):1192-1197.
ZHANG Yu,ZHANG Manyue,BI Yun,ZHAO Yali,SONG Jingmei,ZHANG Yuyan*.Effects of Different Proportions of Astragali Radix and Chuanxiong Rhizoma on the Extraction Kinetics of Flavonoids[J].Chin J Mod Appl Pharm(中国现代应用药学),2024,41(9):1192-1197.
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黄芪、川芎不同比例配伍对黄酮类成分提取动力学的影响
张昱1, 张曼月2, 毕赟2, 赵雅丽2, 宋精梅2, 张宇燕*2
1.浙江中医药大学附属金华中医院,浙江 金华 321000;2.浙江中医药大学,杭州 310053
摘要:
目的 研究黄芪和川芎不同比例配伍对黄酮类成分的提取动力学过程的影响。方法 建立黄酮成分(以芦丁为对照品)的含量测定方法,分别动态测定2 h内黄芪与川芎不同比例配伍(1∶1、1∶2、1∶3、1∶4、1∶5、2∶1、3∶1、4∶1、5∶1)的提取液中黄酮类成分的浓度,并根据菲克第一扩散定律,分别建立提取动力学模型,计算其提取速率常数,比较其溶出动力学差异性。结果 黄芪与川芎不同比例配伍对黄酮类成分的提取速率和浓度均有显著影响,黄酮类成分的提取动力学模型均符合一级动力学方程特征,其中黄芪∶川芎为3∶1时提取速率最快,川芎∶黄芪2∶1时提取速率最慢,川芎∶黄芪为3∶1时黄酮类成分的平衡浓度最高,黄芪∶川芎比例为5∶1时最低。结论 黄芪与川芎的不同比例配伍对黄酮类成分的提取速率和浓度有显著影响。
关键词:  黄芪  川芎  配伍  动力学过程  数学模型
DOI:10.13748/j.cnki.issn1007-7693.20231205
分类号:
基金项目:浙江省自然科学基金项目(LY21H270012);浙江省教育厅项目(FX2021031)
Effects of Different Proportions of Astragali Radix and Chuanxiong Rhizoma on the Extraction Kinetics of Flavonoids
ZHANG Yu1, ZHANG Manyue2, BI Yun2, ZHAO Yali2, SONG Jingmei2, ZHANG Yuyan*2
1.Jinhua Hospital of Traditional Chinese Medicine, Zhejiang Chinese Medical University, Jinhua 321000, China;2.Zhejiang Chinese Medical University, Hangzhou 310053, China
Abstract:
OBJECTIVE To study the effect of different proportion compatibility of Astragali Radix and Chuanxiong Rhizoma on the extraction kinetics of flavonoids. METHODS The content determination method of flavonoids(with rutin as the control substance) was established, and the concentrations of flavonoids in the extracts of Astragali Radix membranicum and Chuanxiong Rhizoma in different proportions(1∶1, 1∶2, 1∶3, 1∶4, 1∶5, 2∶1, 3∶1, 4∶1, 5∶1) were determined dynamically within 2 h, respectively. The extraction kinetics model was established according to Feck's first diffusion law. The extraction rate constant was calculated and the difference of dissolution kinetics was compared. RESULTS The compatibility of different proportions of Astragali Radix and Chuanxiong Rhizoma had significant effects on the extraction rate and concentration of flavonoids. The extraction kinetics models of flavonoids were consistent with the characteristics of the first-order kinetic equation. The extraction rate was the fastest when Astragali Radix ∶ Chuanxiong Rhizoma was 3∶1, the extraction rate was the slowest when Chuanxiong Rhizoma∶ Astragali Radix was 2∶1. The equilibrium concentration of flavonoids was the highest when Chuanxiong Rhizoma∶ Astragali Radix was 3∶1, when the ratio of Astragali Radix∶Chuanxiong Rhizoma was 5∶1, it was the lowest. CONCLUSION The compatibility of different proportions of Astragali Radix and Chuanxiong Rhizoma has a significant effect on the extraction rate and concentration of flavonoids.
Key words:  Astragali Radix  Chuanxiong Rhizoma  compatibility  process of dynamics  mathematical model
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