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引用本文:魏嘉利,赵恂,陈蕾,张玫,袁耀佐,柳文媛.蛋黄卵磷脂在中国药典标准中残留溶剂测定方法的优化[J].中国现代应用药学,2023,40(8):1091-1095.
WEI Jiali,ZHAO Xun,CHEN Lei,ZHANG Mei,YUAN Yaozuo,LIU Wenyuan.Optimization of Residual Solvent Determination of Egg Yolk Lecithin in Chinese Pharmacopoeia[J].Chin J Mod Appl Pharm(中国现代应用药学),2023,40(8):1091-1095.
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蛋黄卵磷脂在中国药典标准中残留溶剂测定方法的优化
魏嘉利1,2, 赵恂2,3, 陈蕾4, 张玫2,3, 袁耀佐2,3, 柳文媛1
1.中国药科大学药物分析系, 南京 210009;2.江苏省食品药品监督检验研究院, 南京 210019;3.国家药品监督管理局化学药品杂质谱研究重点实验室, 南京 210009;4.国家药典委员会, 北京 100061
摘要:
目的 建立顶空气相色谱法测定蛋黄卵磷脂中的石油醚、乙醇、乙醚、丙酮、正己烷共5种残留溶剂的含量,并采用气相色谱-质谱联用技术,结合质谱数据检索对样品中的其他挥发性杂质进行结构鉴定。方法 GC条件为色谱柱:DB-624UI毛细管柱(60 m×0.25 mm,1.4 μm),采用程序升温;检测器:氢火焰离子化检测器;检测器温度:250 ℃;分流比:20∶1。GC-MS条件为GC条件的载气:氦气、不分流模式进样,其余条件同上述GC条件。质谱条件的离子源温度:230 ℃;接口温度:230 ℃;采用电子轰击离子源;电离能量:70 eV;扫描方式:Q3Scan;扫描范围:m/z 45~500;检测时间:7~28.5 min。结果 5种溶剂的分离度良好,样品中其他挥发性杂质对5种待测组分的检测无影响;5种成分在各自浓度范围内呈良好的线性关系(r>0.999);检测限范围为(0.003~0.13)μg·mL–1,定量限范围为(0.017~0.21)μg·mL–1;平均回收率为93.74%~104.31%;精密度、重复性的RSD均<5%。结论 本方法操作简便、灵敏度高,可以用于测定蛋黄卵磷脂中的残留溶剂。
关键词:  蛋黄卵磷脂  残留溶剂  顶空气相色谱法
DOI:10.13748/j.cnki.issn1007-7693.20220775
分类号:R917.101
基金项目:国家药典委员会药品标准制修订(2020Y002);江苏省药品监督管理局科研计划课题(24)
Optimization of Residual Solvent Determination of Egg Yolk Lecithin in Chinese Pharmacopoeia
WEI Jiali1,2, ZHAO Xun2,3, CHEN Lei4, ZHANG Mei2,3, YUAN Yaozuo2,3, LIU Wenyuan1
1.Department of Pharmaceutical Analysis, China Pharmaceutical University, Nanjing 210009, China;2.Jiangsu Institute For Food and Drug Control, Nanjing 210019, China;3.NMPA Key Laboratory for Impurity Profile of Chemical Drugs, Nanjing 210019, China;4.Chinese Pharmacopoeia Commission, Beijing 100061, China
Abstract:
OBJECTIVE To establish a headspace gas chromatography method for the determination of five kinds of residual solvents in egg yolk lecithin, such as petroleum ether, ethanol, diethyl ether, acetone and n-hexane. Using gas chromatography-mass spectrometry technology, the mass spectrometry retrieval data for other volatile impurities in the sample were combined to identify the structure. METHODS GC conditions were column: DB-624UI capillary column(60 m× 0.25 mmm 1.4 μm), the column temperature was raised by program; Detector: flame ionization detector; detector temperature: 250 ℃; Split ratio: 20∶1. GC-MS conditions were GC conditions: the carrier gas was helium, the remaining conditions accorded with GC conditions above. MS conditions were ion source temperature: 230 ℃; the interface temperature was set at 230 ℃; using electron impact inoization; EI energy: 70 eV; scanning mode: Q3Scan mode; scan range: m/z 45-500; detection time: 7.00-28.50 min. RESULTS The 5 residual solvents tested were completely separated, other volatile impurities in the sample had no influence on the 5 residual solvents. The linear relationship was good in the concentration range(r>0.999); limit of detection were (0.003-0.13)μg·mL-1, limit of quantitation were (0.017-0.21)μg·mL-1; average recoveries were 93.74%-104.31%; accuracy and repeatability were <5%. CONCLUSION The method is simple, highly sensitive and reproducible, it can be used to determine the residual solvents in egg yolk lecithin.
Key words:  egg yolk lecithin  residual solvent  headspace gas chromatography
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