| 引用本文: | 吴燕,方红梅.新型冠状病毒肺炎患者的个体化营养支持治疗[J].中国现代应用药学,2020,37(4):394-397. |
| WU Yan,FANG Hongmei.Individualized Nutritional Support Therapeutics for Patients with COVID-19[J].Chin J Mod Appl Pharm(中国现代应用药学),2020,37(4):394-397. |
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| 摘要: |
| 营养支持治疗作为一种基础治疗手段，对新型冠状病毒肺炎患者的治疗和预后都具有重要的意义。本文针对不同类型的感染患者，结合营养支持治疗的五阶梯法则，推荐个体化营养治疗方案并进行具体阐述。对于存在营养风险的轻型、普通型或康复期患者可采用低阶梯营养支持治疗，重型、危重型患者应根据患者情况采用管饲、补充性肠外、全肠外等高阶梯营养支持治疗。在新型冠状病毒肺炎患者的治疗过程中，应充分发挥营养支持治疗的临床作用。 |
| 关键词: 新型冠状病毒肺炎 个体化营养支持 五阶梯治疗 |
| DOI：10.13748/j.cnki.issn1007-7693.2020.04.003 |
| 分类号:R969.3 |
| 基金项目: |
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| Individualized Nutritional Support Therapeutics for Patients with COVID-19 |
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WU Yan, FANG Hongmei
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Department of Pharmacy, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, China
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| Abstract: |
| As a basic treatment, nutritional support therapy is of great significance to the treatment and prognosis of patients with COVID-19. According to the five-step rule of nutritional support therapy, individualized nutritional therapy was recommended and elaborated for different types of infection patients in this paper. For the mild, normal or convalescent patients with nutritional risk, low-ladder nutritional support therapy can be used, while patients with severe or critical illness shall choose high-ladder nutritional support therapy such as tube feeding, parenteral supplementation and total parenteral supplementation. Nutritional support therapy shall be fully used in the treatment of patients with COVID-19. |
| Key words: COVID-19 individualized nutritional support five-step therapy |
