• 首页期刊简介编委会刊物订阅专栏专刊电子刊学术动态联系我们English
引用本文:袁保红1,杜青平2,胡立勇1.小连翘内生放线菌YBL-02菌株的初步鉴定和发酵产物分离[J].中国现代应用药学,2009,(5):360-363.
YUAN Baohong1,DU Qingping2,HU Liyong1.Taxonomy, Fermentation and Products Characterization of Actinomycete Strain YBL-02 from Hyperioums Sampsonii Hance[J].Chin J Mod Appl Pharm(中国现代应用药学),2009,(5):360-363.
【打印本页】   【HTML】   【下载PDF全文】   查看/发表评论  【EndNote】   【RefMan】   【BibTex】
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 2127次   下载 1110 本文二维码信息
码上扫一扫!
分享到: 微信 更多
小连翘内生放线菌YBL-02菌株的初步鉴定和发酵产物分离
袁保红1,杜青平2,胡立勇1
作者单位
袁保红1,杜青平2,胡立勇1  
摘要:
目的 对小连翘(Hyperioums Sampsonii Hance.) 内生放线菌YBL-02菌株的进行分类、发酵及产物的提取和初步鉴定。方法 根据形态学,培养特征等初步鉴定YBL-02菌株,并采用薄层色谱和红外光谱等对YBL-02发酵产物进行分离和初步鉴定。结果 根据菌株的形态学,培养特征等初步将YBL-02菌株归属为链霉菌属。对YBL-02菌株发酵产物进行分离纯化,最后得到具有活性的片状白色结晶体,测其熔点为117~119 ℃。对该物质进行红外光谱分析后可得出为一种酰胺类化合物。结论 YBL-02菌株是一种链霉菌,其发酵产物中活性成分为一种酰胺类化合物。
关键词:  内生菌  小连翘  放线菌  发酵
DOI:
分类号:
基金项目:
Taxonomy, Fermentation and Products Characterization of Actinomycete Strain YBL-02 from Hyperioums Sampsonii Hance
YUAN Baohong1,DU Qingping2,HU Liyong1
Abstract:
OBJECTIVE Taxonomy of strain YBL-02 isolated from the roots of Hyperioums Sampsonii Hance was studied. And the fermentative products of strain YBL-02 were collected and identified primarily.METHODS The characteristics of substrate mycelium , aerial mycelium and growth on the different culture media were used to identify the strain YBL-02. Some techniques, such as thin-layer chromatography, infra-red spectrum, were used to collected and identified the products of fermentation of strain YBL-02.RESULTS Strain YBL-02 was an actinomycete by the primary taxonomic study. The fermentative products of strain YBL-02 were a kind of lamellar white crystalline form. The melting point of the crystalline form was 117-119℃.It was identified as a kind of chemical compound containing amide groups. CONCLUSION Strain YBL-02 is an actinomycete,and its fermentative products were a kind of chemical compounds containing amide groups.
Key words:  endophytic fungi  hyperioums sampsonii hance  actinomyces  fermentation
扫一扫关注本刊微信