香菇多糖对H2O2损伤神经细胞保护作用的研究

逯爱梅1;于天贵2

引用本文:	逯爱梅1;于天贵2.香菇多糖对H2O2损伤神经细胞保护作用的研究[J].中国现代应用药学,2008,(5):393-396.
	LU Ai-mei1,YU Tian-gui2.Protective Effects of Lentinan on H2O2-induced Oxidative Damage in Primary Cultured Rat Cortical Neurons[J].Chin J Mod Appl Pharm(中国现代应用药学),2008,(5):393-396.

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香菇多糖对H2O2损伤神经细胞保护作用的研究
逯爱梅1;于天贵2

作者	单位
逯爱梅1;于天贵2

摘要:

关键词: 香菇多糖过氧化氢(H2O2) 氧化应激抗氧化阿尔茨海默病

DOI：

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Protective Effects of Lentinan on H2O2-induced Oxidative Damage in Primary Cultured Rat Cortical Neurons

LU Ai-mei1,YU Tian-gui2

Abstract:

OBJECTIVE To investigate the protective effects of lentinan(LNT)on H2O2-induced oxidative damage in primary cultured rat cortical neurons,and to explore the possible mechanisms.METHODS Cortical neurons of newly born rat were cultured in vitro.The protecti

Key words: lentinan(LNT) hydroperoxide(H2O2) oxidative stress antioxidation