汉防已甲素壳聚糖微球的制备和质量研究

程国华1;赵鑫2;黄荣林2

引用本文:	程国华1;赵鑫2;黄荣林2.汉防已甲素壳聚糖微球的制备和质量研究[J].中国现代应用药学,2008,(1):47-50.
	CHENG Guo-hua1,ZHAO Xin2,HUANG Rong-lin2.Preparation and Characteristics of Tetrandrine Chitosan Microspheres[J].Chin J Mod Appl Pharm(中国现代应用药学),2008,(1):47-50.

【打印本页】【HTML】【下载PDF全文】【查看/发表评论】【EndNote】【RefMan】【BibTex】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 2060次下载 1460次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
汉防已甲素壳聚糖微球的制备和质量研究
程国华1;赵鑫2;黄荣林2

作者	单位
程国华1;赵鑫2;黄荣林2

摘要:

关键词: 汉防己甲素壳聚糖微球制备工艺正交设计

DOI：

分类号:

基金项目:广州市科技局项目(2006Z3-E4121)

Preparation and Characteristics of Tetrandrine Chitosan Microspheres

CHENG Guo-hua1,ZHAO Xin2,HUANG Rong-lin2

Abstract:

OBJECTIVE To prepare tetrandrine christon microspheres, and evaluate its characteristics. METHODS The microspheres were prepared by emulsion chemical cross-linking method using chitosan as wall material. Based on the result of single-factor selecting expe

Key words: tetrandrine chitosan microspheres preparation orthogonal experiment