丽江獐牙菜化学成分研究

肖怀;刘光明;王卓;饶绍周;王晓妃

引用本文:	肖怀;刘光明;王卓;饶绍周;王晓妃.丽江獐牙菜化学成分研究[J].中国现代应用药学,2007,(2):120-121.
	XIAO Huai,LIU Guang-ming,WANG Zhuo,RAO Shao-zhou,WANG Xiao-fei.Studies on the Chemical Constituents of Swertia delavayi[J].Chin J Mod Appl Pharm(中国现代应用药学),2007,(2):120-121.

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丽江獐牙菜化学成分研究
肖怀;刘光明;王卓;饶绍周;王晓妃

作者	单位
肖怀;刘光明;王卓;饶绍周;王晓妃

摘要:

关键词: 丽江獐牙菜化学成分口山酮齐墩果酸

DOI：

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基金项目:云南省教育厅重点科研项目(No:02ZD134)

Studies on the Chemical Constituents of Swertia delavayi

XIAO Huai,LIU Guang-ming,WANG Zhuo,RAO Shao-zhou,WANG Xiao-fei

Abstract:

OBJECTIVE To study the chemical constituents of Swertia delavayi,a traditional herb in southwest China.METHODS The constituents were separated and purified by column chromatography with silica gel.Their structures were identified on the basis of spectral

Key words: Swertia delavayi xanthones chemical constituents oleanolic acid