感愈灵泡腾片的制备及其质量控制

袁伟清1; 谢 瑛2

引用本文:	袁伟清1，谢瑛2.感愈灵泡腾片的制备及其质量控制[J].中国现代应用药学,2005,(8):776-777.
	YUAN Wei-qing1, XIE Ying2.Prepareation and quality of Ganyuling effervescent tablet[J].Chin J Mod Appl Pharm(中国现代应用药学),2005,(8):776-777.

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感愈灵泡腾片的制备及其质量控制
袁伟清1，谢瑛2

作者	单位
袁伟清1，谢瑛2

摘要:

关键词: 感愈灵泡腾片质量控制

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Prepareation and quality of Ganyuling effervescent tablet

YUAN Wei-qing1, XIE Ying2

Abstract:

OBJECTIVETo prepare the Ganyuling effervescent tablet and establish the standard of quality control. METHODEfedria hydrochloric was identified by TLC. Content of kakonein was controled by HPLC. HPLC was performed on Hypersil-C18 column with methanol-wate

Key words: Ganyuling effervescent tablet quality control