| 引用本文: | 何华1,2;宋慧娟3;马红容2;孙成1;王晓蓉1.淀粉铁的制备及其铁含量的测定[J].中国现代应用药学,2003,(3):217-219. |
| HE Hua 1,2 , SONG Hui-juan 3, MA Hong-rong 2, SUN Cheng 1, WANG Xiao-rong 1.Preparation of starch ferrum and assay of Fe(III)[J].Chin J Mod Appl Pharm(中国现代应用药学),2003,(3):217-219. |
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| 摘要: |
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| 关键词: 淀粉铁制备 铁含量的测定 稳定性 分光光度法 |
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| Preparation of starch ferrum and assay of Fe(III) |
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HE Hua 1,2 , SONG Hui-juan 3, MA Hong-rong 2, SUN Cheng 1, WANG Xiao-rong 1
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| Abstract: |
| OBJECTIVE To improve the synthesis of Starch Ferrum and establish the method of determination of iron in Starch Ferrum. METHOD The assay of Fe(III) was done by the method of ferroin Fe(II) spectrophotometry. With the investigation of sevaral factors(i |
| Key words: starch ferrum complexes preparation assay of Fe(III) stability spectrophotometry |
