壳寡糖的制备及组分分析

纪莹1;赵轶2;周翔1;翁登坡1;赵鲁杭1

引用本文:	纪莹1;赵轶2;周翔1;翁登坡1;赵鲁杭1.壳寡糖的制备及组分分析[J].中国现代应用药学,2003,(3):195-196.
	JI Ying 1, ZHAO Yi 2, ZHOU Xiang 1, WENG Deng-po 1, ZHAO Lu-hang 1.The preparation of chitosan oligomer and the components analysis[J].Chin J Mod Appl Pharm(中国现代应用药学),2003,(3):195-196.

【打印本页】【HTML】【下载PDF全文】【查看/发表评论】【EndNote】【RefMan】【BibTex】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 2606次下载 2213次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
壳寡糖的制备及组分分析
纪莹1;赵轶2;周翔1;翁登坡1;赵鲁杭1

作者	单位
纪莹1;赵轶2;周翔1;翁登坡1;赵鲁杭1

摘要:

关键词: 壳寡糖制备检测

DOI：

分类号:

基金项目:浙江省海洋局资助(9812102);;浙江省大仪办(01084)资助

The preparation of chitosan oligomer and the components analysis

JI Ying 1, ZHAO Yi 2, ZHOU Xiang 1, WENG Deng-po 1, ZHAO Lu-hang 1

Abstract:

OBJECTIVE To study the preparation technology of chitohexose that is the main component, and to analyze the component of the preparing product. METHOD Chitosan was hydrolized with enzyme, then the chitosan oligomer was extrated with organic solvent, fol

Key words: chitosan oligomer preparation detection