枸杞多糖的提取及其对活性氧自由基的清除作用

李贵荣

引用本文:	李贵荣.枸杞多糖的提取及其对活性氧自由基的清除作用[J].中国现代应用药学,2002,(2):94-96.
	Li Guirong.Study on isolation of lycium barbarum polysaccharide and its effects on anti-active oxygen free radicals[J].Chin J Mod Appl Pharm(中国现代应用药学),2002,(2):94-96.

【打印本页】【HTML】【下载PDF全文】【查看/发表评论】【EndNote】【RefMan】【BibTex】

←前一篇|后一篇→

过刊浏览高级检索

本文已被：浏览 7425次下载 5192次	码上扫一扫！
分享到：微信更多字体:加大+\|默认\|缩小-
枸杞多糖的提取及其对活性氧自由基的清除作用
李贵荣

作者	单位
李贵荣

摘要:

关键词: 枸杞多糖羟自由基超氧负离子自由基

DOI：

分类号:

基金项目:

Study on isolation of lycium barbarum polysaccharide and its effects on anti-active oxygen free radicals

Li Guirong

Abstract:

OBJECTIVE: Study on isolation of the lycium barbarum polysaccharide (LBP) and its effects on anti active oxygen free radical. METHODS: Isolation of LBP by hot water extracted and alcohol precipitation, and purified by absorbent with Polyerde column membr

Key words: Lycium barbarum polysaccharide, hydroxyl free radical, superoxide anion free radical