杜仲新炮制工艺参数优选

沈烈行;李延锋;冯晓

引用本文:	沈烈行;李延锋;冯晓.杜仲新炮制工艺参数优选[J].中国现代应用药学,2000,(6):446-448.
	Shen Liehang(Shen LH),Li Yanfeng(Li Yanfeng),Feng Xiao(Feng X).Qptimination of new technical darameters fer processing cortex eucommiae[J].Chin J Mod Appl Pharm(中国现代应用药学),2000,(6):446-448.

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杜仲新炮制工艺参数优选
沈烈行;李延锋;冯晓

作者	单位
沈烈行;李延锋;冯晓

摘要:

目的:采用正交试验法对盐杜仲的炮制工艺进行优选试验。方法:选择微波强度和加热时间2个因素,每个因素各取3个水平,按L9( 3) 4正文表安排试验,用2个指标评定工艺的优劣。结果:采用微波高火,加热1 5min为最佳工艺条件。结论:微波加热炮制盐杜仲的工艺是可行的

关键词: 微波加热正交试验盐杜仲炮制工艺

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Qptimination of new technical darameters fer processing cortex eucommiae

Shen Liehang(Shen LH),Li Yanfeng(Li Yanfeng),Feng Xiao(Feng X)

Abstract:

OBJECTIVE:To select the best procedure for frying and roasting eucommiae by orthogonal design.METHOD:Two factors,microwave intensity and heating time,were chosed.Three levels for each factor were tested.The experiments were carried out according to the or

Key words: microwave,orthogonal design,quick frying and roasting technology