| 引用本文: | 罗辉;蔡春;刘江琴;张建和;莫丽儿.高良姜鲜品和干品挥发油化学成分的比较[J].中国现代应用药学,1998,(1):16-17. |
| Luo Hui, Cai Chun, Liu Jiangqin et al.Study on Chemical Components of Essential Oil from Fresh Rhizome of Alpinia officinarum Hance[J].Chin J Mod Appl Pharm(中国现代应用药学),1998,(1):16-17. |
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| 摘要: |
| 采用GC—MS—Computer联甲技术从鲜品和干品高良姜挥发油中分离鉴定出27和23种成分,占挥发油总量的99.48%和99.30%,其主要成分均为1,8—桉叶素,其次为卜—蒎烯、r—松油醇、莰烯、樟脑、松油烯—4—醇、α—法呢烯和8—月桂烯,鲜品与干品挥发油的组成及其含量则无明显差别。 |
| 关键词: 高良姜 挥发油 1,8-按叶素 GC-MS |
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| 基金项目:广东医学院科研基金支助项目 |
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| Study on Chemical Components of Essential Oil from Fresh Rhizome of Alpinia officinarum Hance |
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Luo Hui, Cai Chun, Liu Jiangqin et al
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| Abstract: |
| The chemical components of the essential oil from fresh rhizome of Alpkinia officinarum Hance were studied by means of GC-MS-Computer. 27 constituents, make up to 99.48% , have been identified from 30 sepa-rated peaks. The major components are 1, 8-cineol |
| Key words: Alpinia officinarum Hance, essential oil, 1, 8-cineole, GC-MS |
